Grahams Natural Diabetic Foot Cream 75g

Description
Grahams Natural Diabetic Foot Cream
Grahams Natural Diabetic foot cream should be an integral part of your daily , self screening of diabetic foot health, or as advise be your medical practitioner. Provides a non greasy, lubricant aid to examination and stimulating massage. Mositurises diabetic feet and helps protect feet and skin from friction, callus development and skin injury.
The cream is formulated to be easily applied, non greasy and to provide penetrating moisture and a very soft, low friction powder-soft finish, that helps to prevent friction and physical stresses on the skin surface.
Key benefits:

Humectants: draw water from formulation to increase skin hydration. Urea, Sodium PCA, Betaine, Hyaluronic acid and Lactic acid.
Lubricating and Emollient oils and waxes: Help protect and support the structure and function of skin and help to stimulate normal skin metabolism. Balance of essential and non-essential fatty acids from a range of botanical sources. Including castor seed oil, Medium chain triglycerides, Isopropyl myristate, Linseed oil.
Antioxidants: Diabetes affected skin has high levels of lipid peroxidation and decrease antioxidant status (dry skin). Pomegranate, Nettle leaf, Calendula and red clover are used as antioxidants. This provides both lipid and water-soluble antioxidant activity.
Biostatic: helps in reduction of bacterial reproduction of diabetic affected skin. Coconut oil, Benzyl alcohol, Lactic acid, Nettle, Chamomile and Red Clover extracts.

ARTG: 322565
 
Ingredients
Purified water(eqv) Punica granatum fruit extract, Distearyldimonium Chloride, Urea, Cetyl Alcohol, Medium-chain Triglycerides, Castor oil,  Isopropyl Myristrate, Hydrogentated Castor Oil, Coconut oil, Virgin Linseed oil,         d-alpha tocopheral, Carnauba wax, White Beeswax, Sodium PCA,  Hyaluronic acid, Betaine, Urtica dioica leaf extract, Matricara Chamomilla Flower extract, Trifolium Pratense Flower Extract, Dehydroacetic acid, Lactic Acid, Benzyl Alcohol.